Dawoud Basha

I know it's been a while since my last post. Sorry! I have been rather flat of late and I haven't been cooking anything worth exhibiting.

A few weeks ago I made an Arabic dish called 'Dawoud Basha'. There are a few ways of making this dish, however when you've got a very active almost 2 year old and studying full time; fast, simple and tasty is what you always go for on a daily basis. I will admit since the last post there have been more days I've bought lunch or dinner than I've actually cooked o_O

Without further ado here is my version of 'Dawoud Basha'

Ingredients:

1kg of koft

1 big onion

3 cloves garlic

2 tablespoons of olive oil

1 big red capsicum (cut into strips)

1 big red capsicum (cut into strips)

1 can of good quality diced tomatoes

2-3 tablespoon of tomato paste

1 tablespoon of powdered beef stock

salt

pepper

water

Method:

1. Roll kofta into medium sized balls and set aside on a plate
2. Finely chop onion and garlic and fry until just golden
3. Add kofta balls and fry until sealed
4. Add both capsicums and fry for a minute
5. Pour in the can of diced tomatoes
6. Add water to barely covering the meat
7. Add tomato paste paste and powdered stock and stir
8. Add salt and pepper to taste
9. Cover and let the soup simmer on low for 20 mins or until kofta is cooked through

Serve with rice and enjoy!

Don't forget to check out my facebook page where I post extra pictures of things I make! Make sure to follow me on instagram @tastytantrums.

Until next time my lovelies XOXO