If there is a dish you would like me to post a recipe for, Holla at me and I'll try it out and post up the recipe!
Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts
Wednesday, 10 April 2013
Food outings!
To make it up to everyone for my absents here are some pictures of my food adventures recently
If there is a dish you would like me to post a recipe for, Holla at me and I'll try it out and post up the recipe!
If there is a dish you would like me to post a recipe for, Holla at me and I'll try it out and post up the recipe!
Sunday, 3 March 2013
I'M BACK :-D
Hello all!
It has certainly been a very long time since I've last posted anything. I do deeply apologies, things were getting crazy with studying and just life in general. But now that things have settled down just a tad I'm ready to get posting again!
Just to tickle all your taste buds here are some pictures of some of my treats I've made since I've been gone!
That's all folks!
I will post recipes up for some of these pictures. I also hope to start taking orders of my treats in the near future! So those in the Sydney, Australia area keep your eyes peeled for when I announce my big opening!
Don't forget to follow me on Instagram @tastytantrums
Like and share my Facebook page: https://www.facebook.com/TastyTantrums
Love you all!
It has certainly been a very long time since I've last posted anything. I do deeply apologies, things were getting crazy with studying and just life in general. But now that things have settled down just a tad I'm ready to get posting again!
Just to tickle all your taste buds here are some pictures of some of my treats I've made since I've been gone!
That's all folks!
I will post recipes up for some of these pictures. I also hope to start taking orders of my treats in the near future! So those in the Sydney, Australia area keep your eyes peeled for when I announce my big opening!
Don't forget to follow me on Instagram @tastytantrums
Like and share my Facebook page: https://www.facebook.com/TastyTantrums
Love you all!
Wednesday, 9 January 2013
Happy new year!
Hello one and all!
Happy new year! I know that my greeting is very late, but it is better late than never!
I'm sorry that I have not posted anything for quite sometime now, it is that time of the year again where my uni work is started to pile up and finals are knocking at my door, which of course require all my attention.
Of course during this time I have made quite a few new dishes that I can't wait to share with you all once this study period ends!
So for now here is a little taste of what I've been up too!
ENJOY!
Happy new year! I know that my greeting is very late, but it is better late than never!
I'm sorry that I have not posted anything for quite sometime now, it is that time of the year again where my uni work is started to pile up and finals are knocking at my door, which of course require all my attention.
Of course during this time I have made quite a few new dishes that I can't wait to share with you all once this study period ends!
So for now here is a little taste of what I've been up too!
ENJOY!
Sunday, 18 November 2012
Recipe of the week
OMG! This is a naughty one this week.
Make welcome Banoffee Pie!
I Chose to use a very fast and simple recipe as I've never tasted one of these babies before. I found the recipe at http://www.taste.com.au/. I usually go here for ideas and usually tweak the recipes to make it my own. However on this occasion I followed the recipe to the T.
Ingredients:
1 x 250g pkt granita biscuits (Arnott's brand)
125g butter, melted
2 bananas
1 x 300ml tub double cream
1 x 394g can sweetened condensed milk
70g (1/3 cup, firmly packed) brown sugar
50g butter
Method:
Make welcome Banoffee Pie!
I Chose to use a very fast and simple recipe as I've never tasted one of these babies before. I found the recipe at http://www.taste.com.au/. I usually go here for ideas and usually tweak the recipes to make it my own. However on this occasion I followed the recipe to the T.
Ingredients:
1 x 250g pkt granita biscuits (Arnott's brand)
125g butter, melted
2 bananas
1 x 300ml tub double cream
1 x 394g can sweetened condensed milk
70g (1/3 cup, firmly packed) brown sugar
50g butter
Method:
1. Place the biscuits in the bowl of a food processor and
process until finely crushed. Add the butter and process until well combined.
Divide the biscuit mixture among six round 8cm (base measurement) fluted tart
tins with removable bases. Use the back of a metal spoon to firmly press the
biscuit mixture over the base and side of each tin. Place in the fridge until
required.
2. To make caramel filling, place condensed milk, sugar and butter
in a medium saucepan over low heat. Cook, stirring constantly with a wooden
spoon, for 10-12 minutes or until caramel thickens (do not boil).
3. Pour the hot caramel evenly among biscuit bases. Cover with glad wrap.
4. Peel and thinly slice bananas, and arrange over the caramel
filling. Top pies with a dollop of cream and serve immediately.
This is obviously a sometimes treat. It is much too rich to eat on a regular basis.
Hope you enjoyed reading this weeks recipe of the week!
Rich hugs!
Thursday, 15 November 2012
The sweetest of teeth
I don't usually do anything exciting on Wednesdays. But Yesterday was a special Wednesday! I met up with my awesome BFFs and got ourselves macaroon-ed out!
I'm going to go ahead and confess that I devoured 4 of these babies.
This box of 6 cost $15 or if you wanted to give these as a gift or take some treats over to a friend's place they provide larger quantities. The big mama is 24 macaroons for $55.
On that note, my sweet tooth this week has been troubling me. I just can't help but think about all the delicious goodies I can whip up! So this week I made the famous Banoffee Pie.
This was my first time EVER to try a banoffee pie. So I'm not sure as to how it's meant to taste but BOY DOES THIS TASTE GOOD! I'm not saying this because I made it but WHOA! Is this a rich treat!
I used a very simple recipe to make this, however I'm on the hunt for something a bit more complex to see the taste difference.
Hope this post was as enjoyable to read as it was for me to write! I hope you're all drooling over these bad boy!
Sweet hugs!
"Life is uncertain. Eat dessert first"- Ernestine Ulmer
I'm going to go ahead and confess that I devoured 4 of these babies.
This box of 6 cost $15 or if you wanted to give these as a gift or take some treats over to a friend's place they provide larger quantities. The big mama is 24 macaroons for $55.
On that note, my sweet tooth this week has been troubling me. I just can't help but think about all the delicious goodies I can whip up! So this week I made the famous Banoffee Pie.
This was my first time EVER to try a banoffee pie. So I'm not sure as to how it's meant to taste but BOY DOES THIS TASTE GOOD! I'm not saying this because I made it but WHOA! Is this a rich treat!
I used a very simple recipe to make this, however I'm on the hunt for something a bit more complex to see the taste difference.
Hope this post was as enjoyable to read as it was for me to write! I hope you're all drooling over these bad boy!
Sweet hugs!
"Life is uncertain. Eat dessert first"- Ernestine Ulmer
Subscribe to:
Comments (Atom)