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Thursday 27 December 2012

Chicken and egg

Here is another very simple yet very tasty chicken dish. You could easily add bread, rice or pasta to it to make it even more scrumptious.

But for those health nuts wrapping the chicken up in lettuce leaves is the next best thing!

What you'll need:

500g chicken breast
1 tbs All purpose spice
1egg
Olive oil

Method:

1) Dice chicken into approx. 2 cm size pieces (results to faster cooking time)
2) Heat a pan with some oil.
3) Once colour changes add all purpose spice.
4) Once chicken is cooked and the spice has coated all the chicken add the egg.
5) Stir quickly so the egg is incorporated with the chicken and takes in the spice.
6) Once egg is cooked turn off heat and serve hot.

Lettuce leaves are optional.

Enjoy!





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